A Well Kept Man

Alli and I made our second ski trip last weekend to Villars-Gryon, an area about an hour from our apartment. The weather below 1000 meters was dull and gray, but as soon as we crossed through the clouds (which I never seem to tire of) we were treated to clear skies and an inviting sun. After parking at the base we trekked up to the gondola (about 400 m or so) in our ski gear, boots and all, to buy our day passes. The nice thing about skiing in Switzerland is the prices tend to be fairly reasonable (relatively speaking) because you have so many options of competing mountains. A day of skiing for the two of us is under $100 USD, which you would be hard-pressed to match at a comparable resort in the United States (I'm thinking in the Rockies, Lake Tahoe area, and Utah). Also, our pass allowed us access to the adjoining resort of Les Diablerets, which took about 20 minutes of skiing and chairlifts to reach.

We had a wonderful day of skiing with our highest peak topping at 2120m (6955 ft, or 1.3 miles high). Some of the runs were extremely long, which induced some lovely burning sensations in the thigh and calf areas. No mishaps were reported aside from the one time I looked back to see if Alli had wiped out, causing me to wipe out (very briefly, nobody saw it happen, so it really didn't happen...). We definitely needed the off day that followed as our legs weren't in any shape to walk, let alone ski. We hope to make a few more runs in the mountains before our big ski week in Zermatt towards the middle of March, which if nothing else will give me more opportunity to wipeout and build up some padding in the form of contusions.

One thing that amuses me about skiing here is the contradictory technology usage. On the one hand, our lift tickets are snazzy RFID cards that you just put in a pocket and wave near a sensor to let you on a lift. On the other hand, a majority of the lifts are the old fashioned kind where you hang on to an overhead cable as it pulls you up the mountain (Picture a pick-ax attached to a rope that on the rope end connects to an overhead cable system that pulls you up the mountain, and the pick-ax end goes between and behind your legs to reduce the amount of holding on you have to do...There's also a variant of the pick-ax where it is replaced by the equivalent of salad plate. Would it hurt them to at least make it dinner plate size?). I find this odd as the Swiss have some of the best ski chair technology in the world (as evidenced by ski adventures in Utah, Montana, Colorado, etc.) but they don't seem to use it much in their own backyard. It kind of makes you wonder...