feedburner
Enter your email address:

Delivered by FeedBurner

Showing posts with label France. Show all posts
Showing posts with label France. Show all posts

A Rendezvous in the Rain

Tags: , , , ,

One of the obligations of a pastor is tending to his sheep no matter where they happen to be...in this case, the town of Aix-en-Provence. After much debate as to the pronunciation of Aix (without resolution as far as I can tell...is the "x" pronounced or not??), we headed off to this university town (no less than 15 universities here) to meet up with a family from my dad's congregation that happened to be in Aix while we were touring through Provence. The objective was to meet up with them for dinner at a local French restaurant, but the objective was complicated due to a precipitation event (also known as heavy rain). We arrived early to check out the town as we otherwise would not have seen this place. Aix is a university town which reminded me a lot of Boulder, Colorado, but without the mountains and hippies. As we were walking around waiting to meet up with our French connection we decided to dive inside a hotel bar next to the rendezvous point to avoid what began as a sprinkle and turned into a two hour deluge. While consuming our pre-dinner drinks, the roof in the bar began leaking water onto an unsuspecting patron (which was somewhat humorous I guess), but I was quickly repaid for my schadenfreude. While waiting outside for the rain to let up, an elderly French woman berated me for failing to go inside the hotel and call a taxi for her (I tried to explain to her my French wasn't that good, but she didn't seem to care...but then she went back out in the rain and walked away, so maybe she didn't really want a taxi and my French really is that bad).


After waiting the requisite time (and realizing the rain wasn't letting up) we ran through the puddles while dodging the rain drops with the family in the tourism office. We promptly put the kibosh on any notion of wandering the streets looking for a place to eat and instead ventured a couple blocks back to their apartment (they rented a flat for a week instead of a hotel, which seemed to be a great idea as price wise it tends to be cheaper than hotels if you are staying for any length of time longer than a few days). This turned out to be a wonderful idea as we ordered some pizzas, noshed on local specialities (tapenade, cheeses, breads), and enjoyed local wine while discussing the various virtues of our Swiss experience and traveling in Europe (the family lived in Europe as well, which made for great stories and lots of laughter over shared experiences). Their daughter is currently studying in Aix for the semester so we were able to hear about her experiences as well (click here to check out her blog).

Traveling abroad tends to have a lot of ups and downs, but we have found that taking the time to make unique memories has made this adventure all the better. We had a great time visiting with the Jenkins family and are very thankful to them for giving us a taste of their experiences as well. Plus, I think my dad can now deduct the expenses of his trip as work-related (just kidding, although if he could I'm sure he would encourage his congregation to include him in their travel plans more often).

(If you've noticed I was able to snap a couple photos before it started to rain, but unfortunately I didn't manage to take any after that, so you'll just have to imagine the rain looked like...)

Les Villages des Pêcheurs and Les Calanques

Tags: , , , ,

The next stop on our Southern France vacation took us along the coast to the small fishing village of Sanary-sur-Mer (Sanary on the Sea). This most beautiful city in Provence was one of our favorites. The boat lined harbor provided ample photo opportunities, and the quaint streets housed little shops (I think this is where my dad declared he could live on French baguettes for all of his meals...they were certainly tasty, but perhaps not inhabitable...). Anyway, we walked up to top of the city for a tremendous view of the harbor and town below, wandered through a 16th century seaside church, and strolled through the weekend market where we purchased some delicious cheese to go with our sandwiches from the bakery (most of the time a bakery will have sandwiches, but they are seldom adorned with much besides a few slices of ham and some butter).


After leaving Sanary, we headed to a series of geologic formations made of limestone called Les Calanques. These inlets from the sea are basically high cliff walls that go down into the sea and are remnants of ancient river mouths that were further "enhanced" by passing glaciers (the water level, not the land), thus creating deep valleys. The Calanques are very well known along this stretch of French coastline roughly between Cassis and Marseilles, and provided a nice stopping point for us to enjoy the scenery, get some exercise, and take in the warm spring day. It was somewhat peculiar to see trees basically growing out of rocks, but apparently these trees have quite the root system that dives down deep into the various cracks and crevasses to find the water it needs to survive.

From here we continued to Marseilles where we would stay for two nights. Marseilles is the oldest city in France (most populous after Paris), and its history dates back over 30,000 years (it was founded in 600 BC by the Greeks, but paintings in underwater caves date it between 27,000 and 19,000 BC). This coastal town has a huge harbor which is flanked on either side by a fortress, one of which is now a history museum, and the other was under construction so who knows what it inside. Every morning the harbor hosts the morning fish market that starts around 7 am and runs until the catch of the day are sold (usually around noon). The fishermen were exactly how I imagined them: rough, salty, and sun-wrinkled. I think we all enjoyed this experience immensely (although it did start to get a bit smelly once the sun started to beat down on the dying fish).

Throughout the city were many ancient churches (at least 50, probably many, many more), and I don't have an exact tally but I am pretty sure we went inside roughly 63% of them (did you know 82% of all statistics are made up?). The sea-faring heart of this town was evident in many churches as they were decorated with nautical themes, anchors, boats, fish, etc. The most overt was one of the most opulent, the Basilica of Notre Dame de la Garde, a 19th century church which towers about 200m above the city (1/8 of a mile). A statue of the Virgin Mary watches the sea, protecting (at least in theory) the sailors as they go out to earn their living on the mighty waters of the Mediterranean. Inside little boat ornaments and paintings of ships remind the parishioners of the men and women at sea providing for their families. The massive Saint Marie Majeure (originally built in the 4th century, enlarged in the 11th century, and completely rebuilt in the 19th century) provided another stunning example of Roman architecture. There is also an old abbey, as well as a newer Gothic style churches (newer meaning 17th and 18th century).

We stayed in a newly renovated bed and breakfast in the city which looked like a rural farmhouse on the inside (exposed wood beam ceilings, hand-cut stone wash basins and showers, country style furniture - un Mas en ville). The city of Marseilles is very big (about 2 million people in the metro area...about the size and feel of Baltimore, MD) and the inhabitants seem to be on the go all the time. The city is quite loud and chaotic (we even saw a traditional French workers protest) but offers a lot of charm and warmth if you are able to get passed the noise. We enjoyed people watching from street-side cafes, and managed to avoid getting totally soaked in a downpour (although if the restaurants would open for dinner before 7 pm, this wouldn't have been a problem as we were ready to eat at 5 pm and the rain didn't start until 7:30 or so...). It was a wonderful stop as we had the opportunity to see a different side of France, yet still felt like we weren't in a gigantic place (Marseilles is very walkable, in fact, I recommend you avoid driving once in the city as it will have you trying to rip off your steering wheel and throw it at someone). If you've been to Paris but are looking for something a bit different, I suggest Marseilles as a nice change of pace (plus you'll be close to the southern coast which is never a bad thing).
(In case you are wondering what the title says, it basically says "The Fishing Villages and The Inlets")

Five Countries in Eight Hours

Tags: , , , , ,

I drive through countries like Americans drive through states. On Tuesday I drove from Switzerland to Belgium (about 8 hours in the car), which for the geographically challenged enabled me to see three other countries (although the most direct route would have only put me in one more). After leaving Switzerland, I made my way into France but I soon realized I was heading for the motorway which would cost me an arm and a leg (in France you can figure the tolls will cost you about 10 Euro for every 100 km, or around $13 every 60 miles) since I would be in France for about 300 - 400 km so I quickly took to the country roads on the most direct route to the mothership...Germany. The best part about Germany is the Autobahns (which is really just a fancy German word for highway) which in most places aren't limited by speed. Although this guzzles the gas, it allows one to traverse large distances over short time periods (provided you aren't freaking out the whole time about getting run over by a supercharged German sports car).


Since our car is currently in winter mode (normal tires swapped with snow tires...not so good for traction at high speeds) I never went faster than 140 km/hr (more math fun... 1 km = 0.62 miles). Nevertheless, I made great time en route to Luxembourg, a parliamentary representative democracy with a constitutional monarch ruled by a Grand Duke. I have no idea what this form of government entails, but it kind of sounds like a fraternity of aristocratic country club types that vote for their favorite type of after dinner cognacs while debating the finer aspects of 1000 thread-count Egyptian cotton sheets. Whatever it may be, it appears to be a nice little country (and by little I mean even Rhode Island makes fun of how small it is) although it was rainy when I made it so I didn't do much (I was probably in the country for less than one hour).

After leaving I toyed with the idea of trying for six countries by driving up to the southernmost part of the Netherlands, but I decided I wanted to get to my hotel before 6 pm so the Netherlands would have to wait until Friday. I spent the remainder of my drive in Belgium, which quickly transitioned from hills and valleys to flat plains and canals as I approached the coast. So I managed five countries in eight hours, that has to be some kind of a record...for me.

P.S.   All of these pictures are from Luxembourg, except perhaps the first one where I may still technically be in Germany but they don't paint lines on the borders like they do on maps so I wasn't 100% sure...

Local Meat Smuggling Ring Busted!

Tags: , , , ,

It's Alli guest blogging because my Well Kept Man failed to pick me up at work (he borrowed our car today to buy groceries in France). Needless to say, I had to find my own way to the border to retrieve said car and the Well Kept Man (but not necessarily in that order).  Upon my arrival, I noticed the Well Kept Man was none too happy...

the Fugitive (formally known as A Well Kept Man, but not to be confused with Harrison Ford's blockbuster character) is currently awaiting a pardon from outgoing President George W. Bush either due to the Fugitive's charming good looks or to the sensitive Top Secret information he has about the whereabouts of twelve hamburgers (this will make sense in a minute, I promise).  FYI - We don't have pictures from this adventure as they were confiscated for the Fugitive's trial.  Now the Fugitive can tell you his side of the story as he was released on house arrest.

Let me first begin by apologizing to all of the children out there who look up to me as a role-model, father figure, and all-around American cool guy extraordinaire.  I did not want you to hear about this on Entertainment Tonight, so I decided to use this blog to announce that I, A Well Kept Man, have been found guilty of attempting to import French beef into the Federation of Switzerland.  As you may have noticed from previous posts, I tend to whine about the cost of domestic beef in my country of residence.  As a result, I may or may not have on occasion traveled across the border into France to purchase reduced priced meat (as well as ice cream) to feed my family (no meat or ice cream has ever been resold for a profit, nor loss...please direct any questions to my lawyer).  

Anyway, as I ventured back across the border today with my cache of 2 kilos of 85% lean ground beef (for my readers in K-12, if beef is composed of fat and delicious hamburger, how much of the beef I purchased was not hamburger?), I began to feel good about my situation as I was now about two miles into Switzerland (i.e. not at a border crossing) meaning I was free of the worries that plagued the Von Trapps as they crossed the Alps into Austria.  Unfortunately for me (and the other Swiss residents) my story did not end with a stunning rendition of Climb Every Mountain by Rogers and Hammerstein (more appropriately it ended with the oft sung That's the Sound of the Man, Working on the Chain Gang...).  You see, unbeknownst to me I failed to check the Swiss import regulations of beef before returning from my trip.

About 2.1 miles into Switzerland, a temporary road blockade had been constructed while I was vacillating between flavors of ice cream (mint chocolate, or vanilla with caramel and pecans), which was being utilized as a makeshift checkpoint looking for contraband, illegal immigrants, and apparently, slowly moving cows (really slow moving cows).  Anyone want to guess how much beef you are allowed to bring back into Switzerland upon your return?  Let me first begin with letting you know how much I brought back.  My car was loaded down with two kilos of ground beef.  Now for those unfamiliar with the metric system, this sounds like a lot, and if you watch the tv show COPS, people get sent away for a long time when they have two kilos of controlled substances.  But for those that understand the metric system, you would realize that this is only slightly less than 4.5 pounds, or in grill speak, sixteen hamburgers (at approximately 1/4 lb. for each burger, figuring net weight after cooking...Mythbusters foiled again!!!!).  I figured as long as you weren't hauling an entire dead cow in your trunk, you were probably ok....WRONG!

After pulling my car into the appropriate parking spot, I was asked for identification (of which I provided a U.S. Passport).  The officer spoke no English, so it was up to me to ascertain what he wanted.  Realizing that he probably doesn't read my blog, I figured I should comply with his request.  At this point he also demanded my driving permit and residence permit.  I don't have the former (so I gave him my Minnesota Driver's License) and I left the latter at our apartment (which I relayed to him in French by saying "apartmento"...which is Spanish so he probably suspected I was a terrorist or something).  After fifteen minutes or so he returned to the car and asked for me to step out of the automobile (he may have told me to keep my hands in plain sight, but it all seemed to move so fast).  He motioned for me to open the boot (that's trunk for those that aren't British or Australian) where he managed to discover my contraband meat hidden in the wheel well where the spare tire is normally located.  Now I am sure those reading this were like him and assumed I was trying to hide something (which I wasn't...I put stuff in there all the time to keep it from moving around in the gigantic trunk) so he then began to check every possible hiding spot in the car.

He opened every door, folded down all of the seats, made me open the hood (or bonnet for those that aren't American....by the way, who would be stupid enough to put meat under the hood on the engine?  I suppose dinner would have been ready by the time I got home, but I don't think the special sauce on the Big Mac is 5W30 motor oil.), checked the glove box...finally, he realized that I was just a moron or something because he tried to tell me I was only able to bring a demi-kilo back with me (basically one pound of beef).  I then tried to wow him with my French and told him I was married (Je suis marié) hoping he would think my wife made me do this and take pity on me (or to lessen my fine since it was going to a good cause).  Apparently he wasn't married, didn't care, or had been there once too and figured I needed to learn a lesson as he then explained to me I needed to follow him to headquarters.

The ten minute drive to headquarters was an extremely tenuous time for me as he had my passport, driver's license, and what was left of my pride.  I couldn't decide what I would tell Alli, nor did I know if they were going to impound my vehicle, fine me, or both!  Upon arriving they took the meat to their official scale to weigh it (just in case I switched the stickers on the package to a lighter weight of meat...Right....cause I am smart enough to switch labels, but stupid enough to let them find the meat and hope they won't notice that fifty pounds of ground sirloin was really only 500 grams.  Unbelievable!), where I came in at three times the legal limit.  

So twelve hamburgers did me in.  Not the twenty-five bottles of wine I could have been smuggling (which is legal by the way...apparently the Swiss don't care for their wine either), twelve stinking hamburgers (I say stinking because by the time this adventure was over I am pretty sure I don't want to eat it...sun + raw meat = bad results...trust me).  After filling out some forms (in triplicate, naturally) and verifying that I could keep my now warmish meat, I paid my fine (90 CHF, $75 US) and went on my ornery way (ice cream now just regular cream with floating bits of mint chocolate).  By the way, the frosting of this Customs cake was them belittling me for not having a job.  We went through a five minute ordeal, in French mind you, trying to determine my profession.  I could have said the easy thing (engineer), but I figured that he already knew the answer so I answered truthfully that I am sans job (I actually said something to the effect of "J'ai ne pas, no job, my wife works" to which the officer rolled his eyes, and walked away).  This will probably be my last trip to France to buy groceries for a while, at least next time I will make sure to stay under the legal limit of beef and beef-related goods. 

Breaking News

Tags: , ,

A Well Kept Man was detained at the Switzerland / France border...details to follow as soon as more information is received.

Rosseau would be Proud (of the Store)

Tags: , , ,

Occasionally I drive over to France after meeting Alli for lunch (occasionally being twice but that's not my point) to pick up cheaper groceries (really just meat as it is affordable here, and affords us the opportunity to supplement our pork-laden diet with beef).  Last week on one such trip, after I had managed to fill my cart with various cuts of bovine, I headed over to the checkout area of the store.  Now this store had roughly thirty checkout lines, so you can imagine it as the size of a Super Walmart (but without the semi-retired greeters and annoying smiley face signs everywhere).  My first clue as to my adventure should have been the fact that I was in France, a somewhat curious country...but I was in a good mood as I knew I would soon be the proud owner of high quality beef at a price much more in-line with expectations.


As I approached my lane of choice, I noticed the other four lanes open (again, out of at least thirty) each had a minimum of five shoppers with carts filled to the brim with groceries.  My lane had six or seven, but each shopper appeared to have a more nominal amount in their carts which caused me to figure that this particular line would move faster.  As I waited in line I noticed the cashier enjoyed chit-chatting with each customer while examining each and every scanned item as if she was celebrating the customer's wise selection.  Apparently she wanted them to feel good about their choices, as well as make sure each item was treated with the love and respect it deserved (well, as much respect as one can give three liters of motor oil, Swiffer cleaning pads, and a bag of croissants).

After watching her do this for the next thirty-odd minutes (noticing that I was still ahead of my hypothetical spots in other lanes) I started to feel good about my choice.  Still, I felt a bit of unease as I began to place my items on the checkout counter (not sure why, just had a feeling).  The customer before me wound up getting through in what I determined to be record time (spending about 200 Euro on a week's worth of groceries but taking only about five minutes in the process...she was British so I imagine the cashier wanted her gone as quickly as possible).  So now it was my turn, or so I thought.  You see, I failed to notice the sign directly over the lane I chose.  The lane was a special lane, one that I am sure I will avoid on future occasions.  As I waited for the cashier to begin fondling my beef roast and Johnsonville brats (I was as surprised as you are...good old American brats at the French grocery store, yet they don't have brown sugar or barbecue sauce...go figure), she suddenly began motioning wildly for me to move back out of the line.

The woman behind me protested (rather vehemently), which created a heated exchange in French that I could not understand except that we were losing and the cashier was winning (must resist easy joke about French surrending...must....resist.......whew, it passed).  Apparently our lane was one that grants priority checkout to handicapped individuals (as well as pregnant women, but I won't go there...) and I managed to gather from the discussion (but mostly from my intuition) there was a handicap gentleman coming to checkout (so really just observation as I was confused as could be).  As we eagerly awaited his arrival (I was expecting a man in a wheelchair at minimum, but more likely with an oxygen tank and multiple nurses assisting him in his shopping), I began to ponder whether or not the ice cream I put in my cart some 45 minutes ago had melted...(still feels cold, so I guess I'm ok).  Instead we were treated to a wily chap who ran up to the register pushing his cart, cane prominently placed on top of his groceries, with his wife and two neighbors leisurely strolling alongside (so basically handicapped like the people in the States who just hang a handicap sign on their rear view mirror so they don't have to walk an extra fifty feet to the front door of the mall but then literally run into the mall...by the way, you aren't fooling anyone.).

Of course their cart had no less than 300 Euro worth of items for the two families which was evident by the method in which they bagged their groceries (no single family needs that much cheese).  The cashier chatted away with the four fakers while I patiently waited another twenty minutes.  It was at this point I noticed a pregnant woman (maybe a couple months, barely showing but definitely with child) hovering dangerously close to my checkout lane.  I threw out a quick prayer and it was thankfully answered as she chose to pick a different lane enabling me to pay for my goods and go (by the way it took under a minute to get my American self checked out...apparently the cashier had even more contempt for me than the British lady, or it was because I only had about a dozen items).  So for my efforts I spent about 20 minutes shopping, but close to an hour in line.  I can't say I won't ever visit that store again because their meat is such a great deal (comparatively)...I must however avoid the special lane at all costs the next time I go (and perhaps go right when they open so I can guarantee a speedier checkout.